Can people with liver problems eat pig blood?

Generally, individuals with liver problems can consume pig blood, but it should be eaten in moderation. The detailed explanation is as follows:

Patients with liver issues can usually eat moderate amounts of pig blood to supplement nutrition and help improve their overall health condition. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, and calcium. Consuming it appropriately helps replenish essential nutrients and supports general well-being.

However, if the liver problem is related to cirrhosis, pig blood should be avoided. This is because patients with impaired liver function have a reduced ability to metabolize proteins. Pig blood is high in protein, and excessive intake may lead to elevated blood ammonia levels, potentially triggering complications such as hepatic encephalopathy.

When consuming pig blood, patients should consider their individual health conditions and eat it in appropriate amounts. Additionally, they should maintain a light diet and eat more fresh vegetables and fruits, which are more beneficial for liver health.