Can patients with gallbladder polyps eat pig blood?

In general, whether patients with gallbladder polyps can eat pig blood depends on whether they have obvious discomfort symptoms. If discomfort occurs, it is recommended to seek medical attention promptly. The specific analysis is as follows:

1. If the patient has no obvious discomfort symptoms, eating pig blood is generally acceptable.

If a patient with gallbladder polyps does not experience significant physical discomfort, moderate consumption of pig blood can usually help supplement nutrition. In such cases, eating pig blood is beneficial and therefore permissible.

2. If the patient has obvious discomfort symptoms, eating pig blood is generally not recommended.

However, if a patient with gallbladder polyps experiences clear symptoms such as right upper abdominal pain or nausea, consuming pig blood—which is high in fat and cholesterol—may irritate the gallbladder, potentially worsening discomfort and negatively affecting disease management. Therefore, it should be avoided.

Patients with gallbladder polyps should maintain a light diet and avoid foods high in fat or cholesterol, alcoholic beverages, pickled foods, and seafood.