Can you eat chicken after gallbladder removal?
In general, chicken can be consumed after cholecystectomy, but intake should be controlled. The specific analysis is as follows:
Cholecystectomy may have some impact on digestive function, although most people are able to adapt to this change. Chicken, which has relatively low fat and cholesterol content, is suitable for individuals who have undergone gallbladder removal. Moderate consumption of chicken is unlikely to cause fat malabsorption and can provide protein to support recovery.
It is recommended to prepare chicken in easily digestible forms such as minced chicken or chicken puree, avoiding excessive fiber intake. Daily intake should be limited to approximately 100 grams to prevent overconsumption at one time, which could increase the digestive burden. If symptoms such as bloating or abdominal pain occur, reduce the amount consumed or temporarily discontinue eating chicken.
After cholecystectomy, it is important to maintain cleanliness and hygiene of the surgical wound to prevent infection. A light and bland diet is recommended, with easily digestible foods such as noodles and millet porridge. Avoid spicy and irritating foods such as chili peppers and Sichuan pepper to prevent aggravation of symptoms.