Can pregnant women use Ficus hirta (wu zhi mao tao) to make soup?

Generally, pregnant women can consume soups made with Ficus hirta (five-fingered mulberry), but only in moderation. The details are as follows:

Ficus hirta contains abundant nutrients such as amino acids, alkaloids, and vitamins, which offer certain health benefits for both pregnant women and the developing fetus. Consuming Ficus hirta soup in appropriate amounts may provide nourishment and therapeutic dietary effects, helping to relieve symptoms like fatigue and indigestion in pregnant women, while also improving appetite and supplying sufficient nutrition for both mother and baby.

Although Ficus hirta is rich in nutrients, excessive consumption may have adverse effects on the fetus. This is because Ficus hirta promotes blood circulation and may stimulate uterine contractions, thereby increasing the risk of miscarriage or premature labor. Therefore, pregnant women should carefully control their intake and avoid consuming it in excess.

Pregnant women who are taking other medications should avoid consuming Ficus hirta at the same time to prevent potential adverse interactions. It is always recommended that pregnant women consult their doctor before consuming any food or medication.