Can patients with cholecystitis drink fish soup?
Oct 08, 2024
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Fish soup is rich in nutrients such as protein, vitamins, and minerals. Moderate consumption helps supplement essential nutrients, strengthen the body, and promote recovery from illness. For patients with cholecystitis, drinking fish soup in moderation can stimulate bile excretion and secretion, which may help improve their condition. When preparing fish soup, a light cooking method is recommended.
In general, patients with cholecystitis can consume fish soup, but should do so in moderation. The detailed explanation is as follows:
Fish soup is rich in nutrients such as protein, vitamins, and minerals. Consuming it in appropriate amounts helps supplement essential nutrients, strengthen the body, and promote recovery from illness. For patients with cholecystitis, moderate intake of fish soup can stimulate bile excretion and secretion, which may help improve their condition. When preparing fish soup, a light cooking method is recommended. Avoid using spicy seasonings such as chili peppers and pepper, remove as much fat as possible, and minimize the use of cooking oil. Additionally, excessive consumption should be avoided to prevent increased gastrointestinal burden and symptoms such as bloating or diarrhea.
In daily diet, patients with cholecystitis should maintain a balanced diet, avoid greasy and spicy foods, and adhere to regular lifestyle habits to better manage and recover from the disease. During acute flare-ups or if specific health risks are present, fish soup should be avoided to reduce stimulation to the gallbladder.
