Can gout patients eat grouper?

Generally speaking, whether gout patients can eat grouper depends on the specific stage of their condition. If the patient is in a stable phase of gout, they may usually consume it; however, if they are experiencing an acute gout attack, they should not. The detailed explanation is as follows:

If the patient is in the stable phase of gout, they may moderately consume grouper under the premise of strictly controlling total purine intake. This typically does not significantly affect the condition and may even help supplement nutrition. Therefore, moderate consumption is acceptable in this case.

However, if the patient is in the acute phase of a gout attack, they should strictly avoid all high-purine foods, including grouper, to reduce uric acid production and prevent worsening of symptoms. In this situation, eating grouper is neither safe nor beneficial, so it should be avoided.

Patients should regularly monitor their uric acid levels and adjust their diet and lifestyle accordingly to promote recovery.