Can Stemonae Radix (Bai Bu) be steeped in water for drinking?

Generally, Bai Bu (Stemona root) can be steeped in water and consumed, but it should not be taken excessively or for prolonged periods. The details are as follows:

Bai Bu is a traditional Chinese medicinal herb known for its effects of moistening the lungs, relieving cough and asthma, and killing parasites such as lice. It is commonly used to treat both acute and chronic coughs, coughing due to pulmonary tuberculosis, and whooping cough. Externally, it can be applied to treat head lice, body lice, pinworm infections, and genital itching. Drinking Bai Bu tea may help alleviate symptoms such as lung-heat cough, excessive phlegm, and shortness of breath, and can serve as an adjunctive treatment for conditions like tuberculosis-related cough and pertussis. Additionally, Bai Bu tea has a moistening effect on the intestines and can help relieve constipation. To prepare, add an appropriate amount of Bai Bu to a cup and pour boiling water over it. It can also be combined with other Chinese herbs to enhance its therapeutic effects. However, herb combinations should follow professional medical advice to avoid potential drug interactions and adverse reactions. Moreover, excessive consumption of Bai Bu tea should be avoided. Individuals with spleen and stomach deficiency-cold, as well as pregnant women, are advised against taking Bai Bu tea, as it may cause physical discomfort.

In daily life, individuals using traditional Chinese medicine should maintain healthy lifestyle habits, avoid long-term smoking, and engage in moderate exercise such as jogging or hiking, which contributes to overall health.