Which fruits should patients with pulmonary nodules avoid eating?

In general, there is no specific restriction on which fruits patients with pulmonary nodules should avoid. Patients with pulmonary nodules can eat fruits, but should do so in moderation. The detailed explanation is as follows:

Fruits are rich in nutrients such as vitamins, minerals, dietary fiber, and antioxidants. Consuming an appropriate amount of fruit can effectively supplement these nutrients, aiding in physical recovery and boosting immunity. Antioxidants in fruits—such as vitamin C and vitamin E—help eliminate free radicals in the body and reduce oxidative stress damage. For patients with pulmonary nodules, this may help alleviate oxidative injury to the lungs and promote repair and regeneration of lung tissue. The dietary fiber in fruits also supports intestinal motility and improves digestive function, helping to relieve potential digestive issues like indigestion caused by the condition, thereby maintaining a healthy digestive system.

Although patients with pulmonary nodules can eat fruits, they should consume them in moderation. Excessive fruit intake may lead to elevated blood sugar levels, indigestion, or other adverse effects on health. Additionally, patients should avoid or carefully consume other foods that might irritate the lungs or worsen their condition, such as spicy and stimulating foods, pickled foods, sweets, and greasy or fatty foods. At the same time, maintaining healthy lifestyle habits and a positive mindset, along with actively following medical treatment, can contribute significantly to stabilizing and improving their condition.