Can patients with gastric erosion eat biscuits and bread?

In general, patients with gastric erosion can eat biscuits and bread in moderation. The specific analysis is as follows:

Biscuits contain abundant nutrients such as protein, vitamins, and carbohydrates. Eating them in appropriate amounts can provide the body with energy and essential nutrients. Bread, as a fermented food, contains yeast that aids digestion and absorption, making it suitable for patients with stomach conditions. Its soft texture makes bread easy to digest and less likely to irritate the gastric mucosa.

However, patients with gastric erosion should consume biscuits and bread only in moderation and avoid excessive intake. Overeating may stimulate the gastrointestinal tract, increase gastric acid secretion, and thereby worsen damage to the gastric mucosa. In addition to biscuits and bread, patients should maintain a varied diet, ensuring sufficient intake of vegetables, fruits, proteins, and other nutrients. They should also avoid irritating foods—such as spicy, fried, or overly sweet or sour foods—and stimulant beverages like strong tea and coffee, which may exacerbate gastric discomfort and should be minimized or avoided altogether.