Can I eat durian after having a gastroscopy and colonoscopy?

Generally speaking, it is acceptable to eat durian after undergoing gastroscopy or colonoscopy, but it should be consumed in moderation. The detailed explanation is as follows:

Durian, known as the "king of tropical fruits," is highly nutritious and contains protein, fat, carbohydrates, dietary fiber, various vitamins, and essential trace elements for the human body. Eating durian in moderation can help supplement necessary nutrients, enhance immune function, improve disease resistance, and support recovery from illness. Durian is not a spicy or irritating food; its soft pulp does not irritate the intestinal or gastric mucosa, so it will not negatively affect the patient's health or cause discomfort. Moreover, durian's pulp is relatively soft and easy to digest, placing no excessive burden on the gastrointestinal tract.

Although durian is rich in nutrition, it also has a high sugar content and relatively high caloric value. Therefore, it should be eaten in moderation to avoid adverse effects caused by excessive intake at one time. Additionally, after gastroscopy or colonoscopy, patients should pay attention to dietary adjustment, focusing on light, easily digestible, and nutrient-rich foods. They should avoid raw, cold, spicy, greasy, or other irritating foods that may aggravate gastrointestinal irritation or discomfort. At the same time, maintaining healthy lifestyle habits and a positive mental state will aid in recovery and overall well-being.