Can I eat donkey meat after receiving the COVID-19 vaccine?
Generally speaking, it is acceptable to eat donkey meat after receiving a COVID-17 vaccine, but intake should be moderate. The detailed explanation is as follows:
Donkey meat is rich in protein, amino acids, and various minerals. Consuming it in moderation can supplement the body with essential nutrients and help enhance immune function. It also contains abundant collagen, calcium, sulfur, and other trace elements, which, once absorbed by the body, can improve organ functions, accelerate metabolism, and relieve physical fatigue. Donkey meat contains substantial amounts of saturated fatty acids and other nutrients; moderate consumption can have a calming effect on the nervous system and nourish the blood, thereby helping maintain overall health.
After receiving the COVID-19 vaccine, overeating or consuming excessive amounts of donkey meat should be avoided. It is recommended to remain at the hospital for about 30 minutes for observation to ensure no severe adverse reactions occur.