Can I eat grapes after having a gastroscopy?

Gastroscopy refers to a stomach endoscopy. Generally, it is acceptable to eat grapes after undergoing a gastroscopy, but intake should be controlled. The specific analysis is as follows:

Gastroscopy may cause some irritation or minor damage to the gastric mucosa, although such injury is typically mild and heals quickly. Grapes contain various nutrients including vitamin B1, vitamin C, glucose, amino acids, dietary fiber, and minerals. Consuming them in moderation can help supplement essential nutrients and enhance the body's resistance.

However, it is important to control the amount of grapes consumed. Eating too many at once may increase the burden on the gastrointestinal tract, leading to discomfort such as bloating or abdominal pain, and potentially causing unnecessary harm. After a gastroscopy, it is advisable to eat small amounts in small bites to avoid overeating, which could negatively affect health.

In the initial period following a gastroscopy, spicy, greasy, and other irritating foods—such as Sichuan pepper, chili peppers, and onions—should be avoided to prevent further irritation or damage to the gastric mucosa. Additionally, adequate rest, sufficient sleep, and avoiding staying up late are recommended to promote recovery.