Can people with high blood pressure drink mung bean soup?

In general, people with high blood pressure can drink mung bean soup, but should do so in moderation. The details are as follows:

Mung bean soup is a common beverage known for its effects of clearing heat, relieving summer heat, promoting diuresis to reduce swelling, and stimulating appetite. For individuals with high blood pressure, the rich nutrients in mung bean soup—such as dietary fiber, minerals, and protein—can provide essential energy support, helping maintain normal metabolism and physiological functions. Moreover, mung bean soup is neither high in fat nor high in salt, aligning with the low-salt, low-fat dietary principles recommended for people with hypertension. Therefore, moderate consumption of mung bean soup by hypertensive individuals will not negatively affect blood pressure; on the contrary, it helps replenish necessary nutrients and promotes overall health.

However, individuals with high blood pressure should still consume mung bean soup in moderation and avoid excessive intake, which may lead to discomfort such as diarrhea. Additionally, patients should ensure they consume a balanced and nutritious diet to support proper recovery and overall well-being.