Can I eat stir-fried dishes 13 days after tonsil surgery?

Generally, whether a patient can eat stir-fried dishes 13 days after tonsillectomy depends on their recovery status. If the surgical wound is healing well and there are no significant discomforts, the patient may consume stir-fried dishes in moderation. However, if the wound is not healing properly or discomfort symptoms are present, eating stir-fried dishes is not recommended. The detailed analysis is as follows:

About 13 days after tonsillectomy, if the wound is healing well, pain is gradually subsiding, and there are no abnormal signs such as redness, swelling, or bleeding, patients can usually begin to try eating stir-fried dishes. At this stage, the tonsillar fossae wounds have largely healed and the patient has developed better tolerance to food stimulation. As a common component of daily meals, stir-fried dishes can provide necessary nutrition and energy, supporting further recovery. However, it is important to avoid overly greasy or spicy seasonings when preparing these dishes, as they may unnecessarily irritate the healing tissues.

If, 13 days after surgery, the patient still experiences pain, redness, swelling, or bleeding at the surgical site, consuming stir-fried dishes is not advisable. Food particles in stir-fried dishes may be relatively large, requiring more chewing and swallowing effort, which could increase stress on the wound and impair healing. Additionally, excessively oily or spicy stir-fried foods may irritate the wound and worsen symptoms. In such cases, patients should continue consuming liquid or semi-liquid diets—such as porridge or noodles—to promote wound healing and overall recovery.

Patients are advised to follow their doctor's dietary recommendations to avoid discomfort and support optimal recovery.