Can I drink fish soup after gallbladder surgery?
Generally speaking, whether one can drink fish soup after gallbladder surgery depends on the recovery stage. If it is the early postoperative period, drinking fish soup is usually not recommended; however, if a significant amount of time has passed since the surgery, moderate consumption of fish soup is typically acceptable.
In the early phase after gallbladder surgery, the storage and release function of bile is impaired. Bile secreted by the liver flows directly into the small intestine, leading to reduced fat digestion capacity, and gastrointestinal function has not yet fully recovered. Although fish soup is nutritious, it contains a certain amount of fat. Consuming fish soup at this stage may increase the burden on the gastrointestinal tract and cause digestive discomfort such as bloating, abdominal pain, nausea, or vomiting, which could hinder postoperative recovery.
After a longer recovery period, when gastrointestinal function has improved or nearly returned to normal and the body has gradually adapted to the absence of the gallbladder, patients may consume fish soup in moderation—but excessive intake should still be avoided. Overconsumption of high-fat foods may lead to digestive issues or other health problems.
After cholecystectomy, patients should primarily eat light, low-fat foods to reduce stress on the digestive system. As recovery progresses, they should consult their doctor about gradually introducing small amounts of fatty foods to meet daily nutritional needs.