Can you eat barbecue after your fever subsides?

In general, it is acceptable to eat barbecue after fever subsides, but intake should be controlled. If the body remains weak after the fever has resolved, eating barbecue is usually not recommended. The specific analysis is as follows:

Barbecue offers a variety of ingredients, including meat skewers, chicken wings, vegetables, and soy products, which contain nutrients such as protein, fat, carbohydrates, cholesterol, vitamin E, magnesium, and potassium. After fever resolution, moderate consumption of barbecue can help replenish essential nutrients and support improved immunity. However, excessive consumption is not advised, as it may increase gastrointestinal burden and hinder recovery.

If the body is still relatively weak after the fever, barbecue is generally not recommended. Barbecue foods often contain excessive seasonings and are high in calories; consuming them at this time may irritate the gastrointestinal mucosa, cause indigestion, and lead to discomfort such as bloating and abdominal pain.

After fever resolves, it is advisable to choose light, easily digestible foods such as millet porridge, noodles, and steamed egg custard to minimize gastrointestinal irritation. Additionally, ensure adequate rest, maintain sufficient sleep, and avoid staying up late, all of which promote recovery.