Can I eat Luosifen (river snail rice noodles) after my fever subsides?

Generally speaking, it is usually acceptable to eat luosifen (a spicy rice noodle soup with river snails) after fever subsides, but intake should be controlled and excessive consumption is not recommended. Detailed explanations are as follows:

Luosifen is a specialty snack containing carbohydrates, protein, vitamin C, vitamin E, calcium, iron, phosphorus, and other nutrients. After fever resolves, eating luosifen can help replenish essential nutrients and support immune function. However, it is advisable to reduce the amount of chili used or opt for a mild spicy flavor.

When consuming luosifen after fever, pay attention to portion control. Avoid eating too much at once, which may increase gastrointestinal burden and lead to discomfort such as bloating or abdominal pain, potentially causing unnecessary physical strain. Also, ensure that the preparation and consumption of luosifen meet hygiene standards to prevent health risks such as food poisoning.

After fever, gastrointestinal function may still be relatively weak. It is recommended to maintain a light diet, such as millet porridge, rice porridge, or noodles. Additionally, increase intake of vitamin-rich vegetables and fruits, such as tomatoes, carrots, grapefruits, and apples, which can enhance immunity and promote recovery.