How long after gastric polyp surgery can you eat vegetables and fruits?

Generally, patients can start eating vegetables and fruits 3 to 7 days after gastric polyp surgery, though the exact timing varies from person to person. Specific analysis is as follows:

If the gastric polyp is small, removed via minimally invasive surgery without significant damage to the gastric mucosa, and no postoperative complications occur, patients can usually begin consuming small amounts of vegetables and fruits around 3 days after surgery. The selected vegetables and fruits should be easy to digest and non-irritating, such as bananas and pumpkin.

If the gastric polyp is large, resulting in a significant surgical wound with symptoms such as bleeding or pain after removal, the patient will require a longer recovery period. It is recommended to wait until at least 7 days after surgery before introducing vegetables and fruits, choosing only those that are easily digestible and unlikely to irritate the gastric mucosa.

During the recovery period, it's important to replenish nutrients promptly. Consuming nutrient-rich foods such as eggs and pork ribs in moderation can support the healing process.