Can COVID-19 patients drink tremella soup?

Generally speaking, "new coronavirus infection" refers to infection with the novel coronavirus. Patients with novel coronavirus infection can drink Tremella soup, but it should be consumed in moderation. The details are as follows:

Tremella soup is a broth made primarily from Tremella (white fungus) through processing and slow cooking. It is rich in vitamins, carbohydrates, dietary fiber, and minerals. Tremella has the effects of moistening dryness, promoting body fluid production, and benefiting the lungs, which may help relieve symptoms commonly experienced by patients with novel coronavirus infection, such as coughing, dry throat, and sore throat. As patients' immune resistance is typically reduced during infection, drinking an appropriate amount of Tremella soup can help supplement essential nutrients and support enhanced immunity.

Although Tremella soup is highly nutritious, excessive consumption may increase the burden on the gastrointestinal tract and lead to indigestion or other digestive issues. Therefore, it is recommended that patients with novel coronavirus infection consume Tremella soup in moderation. When preparing the soup, avoid adding excessive sugar or other irritating seasonings, which might irritate the respiratory mucosa or further burden the digestive system.

In addition, patients with novel coronavirus infection should ensure adequate protein intake to support tissue repair and immune function. High-quality protein sources such as lean meat, fish, shrimp, and soy products are recommended. It is also important to avoid consuming overly greasy foods, which may加重 gastrointestinal burden and lead to indigestion or diarrhea.