Can baijiu be consumed chilled?

Generally, it is not recommended to drink baijiu (Chinese白酒) chilled. The detailed explanation is as follows:

The taste and flavor of baijiu are carefully balanced through precise formulation. Chilling the liquor can disrupt this balance, making its originally rich and mellow mouthfeel become thin and weak, thus negatively affecting the overall sensory experience. Additionally, baijiu contains various aromatic components that can only be fully expressed at appropriate temperatures. Chilling may cause these aromatic compounds to precipitate, resulting in cloudiness or even off-flavors, thereby compromising the quality of the liquor.

Moreover, consuming chilled baijiu can easily irritate the gastric mucosa, potentially increasing the risk of developing gastritis, gastric ulcers, and other gastrointestinal diseases. Chilled baijiu may also adversely affect the body's metabolism and endocrine functions, harming overall health. Therefore, drinking baijiu cold is not advisable.

In daily life, pay attention to moderate consumption of baijiu and avoid excessive drinking, which can damage health. It is recommended to eat more green vegetables and fruits, which are beneficial for maintaining good health.