Can people with high blood pressure eat lamb or drink lamb soup?

In general, individuals with high blood pressure can usually eat lamb and drink lamb soup, but should avoid consuming large amounts at one time. The specific explanation is as follows:

Patients with high blood pressure typically need to maintain a balanced nutritional intake to help enhance immune function and overall resistance. Lamb and lamb soup contain abundant nutrients such as protein, vitamins, minerals, and trace elements. Consuming them in moderation can provide the body with energy and essential nutrients. Additionally, lamb has benefits including strengthening the spleen and stomach, nourishing blood and warming meridians, and improving liver function and vision, all of which contribute positively to health and recovery.

However, it's important to note that lamb and lamb soup also contain relatively high levels of fat. Excessive consumption may lead to fat accumulation in blood vessels, potentially causing vascular narrowing and increasing the risk of cardiovascular and cerebrovascular diseases, thereby harming health. Therefore, intake should be moderate, avoiding excessive portions at one time.

In daily life, individuals with high blood pressure are advised to focus on light, healthy, and easily digestible foods, while improving their作息 (daily routines) and lifestyle habits. Under medical guidance, they may adjust their lifestyle for intervention and treatment, or take prescribed medications as needed.