Can I still drink soybean milk powder if it has clumped together, after breaking up the lumps?

Generally, if soybean milk powder has only slightly clumped and its color and smell remain normal, it is usually still safe to consume after breaking up the lumps. However, if the clumping is severe and accompanied by abnormal color or odor, it is not recommended for consumption. The detailed explanation is as follows:

During storage, soybean milk powder may clump due to moisture absorption or improper storage. If the clumping is mild and there are no changes in color or smell, this is typically a physical change caused by moisture absorption rather than spoilage. In such cases, gently pressing or tapping to break apart the lumps makes the powder safe to drink. When preparing, ensure thorough stirring to maintain consistent taste and nutritional value.

If the soybean milk powder is heavily clumped and shows discoloration (such as yellowing or darkening), or emits a moldy odor, the product may have spoiled. In such cases, it should not be consumed even after breaking up the lumps, to avoid potential harm to health.

Before consumption, carefully check the condition of the soybean milk powder, ensuring it is within its expiration date and maintains normal quality to safeguard your health.