Can I eat squid while taking cephalosporins?

Cephalosporins are a class of antibiotics, available in various forms such as tablets and capsules. Generally, it is safe to eat squid while taking cephalosporins, but consumption should be moderate and excessive intake should be avoided. The reasoning is as follows:

Cephalosporins refer collectively to a group of antibiotics primarily used to treat infections caused by susceptible bacteria. Squid is a type of seafood rich in protein, fat, carbohydrates, and essential nutrients such as calcium, phosphorus, and iron. Eating squid in moderation can help supplement the body's nutritional needs. There is no significant drug interaction between cephalosporins and squid, so they can be consumed together.

Although squid is nutritious, excessive consumption may increase the burden on the digestive system, leading to indigestion, bloating, diarrhea, or other symptoms. Therefore, during cephalosporin treatment, squid should be eaten in moderation. Additionally, patients must strictly avoid alcohol and any food or beverage containing alcohol while taking cephalosporins, as alcohol may trigger a disulfiram-like reaction with these drugs, potentially causing severe adverse effects.