Is it safe to eat ice jelly containing potassium chloride?

Generally speaking, ice jelly containing potassium chloride is safe to consume, but it should be eaten in moderation. The analysis is as follows:

Potassium chloride is an important electrolyte and a key component in maintaining intracellular fluid osmotic pressure and acid-base balance. It also participates in the metabolism of sugars and proteins within cells. Appropriate intake of potassium chloride helps replenish the body's potassium levels and supports physical development and bodily functions. Ice jelly is a traditional food, and potassium chloride may be added during production as a food additive to enhance texture and stability. The amount of potassium chloride added is typically strictly controlled to ensure safety. When consumed in moderate amounts, the potassium chloride in ice jelly does not pose a health risk. However, when consuming ice jelly containing potassium chloride, it is important to do so in moderation and avoid excessive intake.

In daily life, it is recommended to consume certified, high-quality ice jelly and avoid street vendor snacks to prevent bacterial contamination of the gastrointestinal tract, which could lead to discomfort.