Can you eat purslane during early pregnancy?

Generally speaking, purslane should not be consumed during early pregnancy. The specific reasons are as follows:

Purslane is considered a cold-natured herb that may irritate the spleen and stomach. After consuming purslane, pregnant women may experience diarrhea. Accelerated intestinal motility can exert pressure on the uterus, potentially leading to fetal skeletal malformations or even stillbirth due to insufficient oxygen supply.

In addition, purslane can stimulate uterine contractions. During early pregnancy, the embryo may not yet be firmly implanted in the uterus, and excessive uterine contractions could increase the risk of miscarriage. Some pregnant women may also have allergic reactions to purslane, which could manifest as rashes, difficulty breathing, or other allergic symptoms after consumption.

During pregnancy, women should pay special attention to dietary safety and nutritional balance, following guidance from doctors or nutritionists to ensure a well-balanced and appropriate diet.