Can you eat white radish after an abortion?
Abortion usually refers to induced abortion surgery. In general, it is acceptable to eat white radish after the procedure, but moderation is advised. The explanation is as follows:
After an induced abortion, if the body recovers well and there are no obvious symptoms such as indigestion or diarrhea, consuming white radish in moderation is safe. White radish is rich in vitamin C and dietary fiber, which can help boost immunity and promote intestinal motility, thus providing some supportive benefits during postoperative recovery. It is best to cook white radish by stewing or boiling into soup, as these cooking methods make it easier to digest and absorb, making it suitable for women after abortion surgery. Although white radish can be eaten raw, women who have undergone abortion should avoid eating it uncooked to prevent gastrointestinal irritation. It is recommended to consume white radish only after it has been thoroughly cooked.
After an abortion, women should ensure adequate rest, maintain healthy lifestyle habits, and avoid consuming raw, cold, spicy, or other irritating foods to promote faster physical recovery.