Can you eat lychee after eating seafood?

Generally speaking, it is acceptable to eat lychee after consuming seafood, but moderation is important. The detailed explanation is as follows:

Seafood is rich in protein, fat, calcium, phosphorus, carbohydrates, and various vitamins, which help prevent cardiovascular and cerebrovascular diseases, replenish nutrients, and provide energy. Zinc found in seafood is also a key nutrient for boosting immunity. Lychee contains abundant vitamin C, sugars, and dietary fiber. The vitamin C in lychee helps promote antibody formation and strengthen the immune system, while dietary fiber aids intestinal motility and improves digestive function. In addition, lychee has benefits such as nourishing the spleen and stomach, enriching blood, improving complexion, and anti-aging effects. From a nutritional standpoint, the nutritional values and health benefits of seafood and lychee do not conflict. Eating them together does not cause adverse reactions or reduce their respective benefits. Therefore, it is generally safe to consume lychee in moderation after eating seafood. However, it's important to note that both seafood and lychee should be eaten in moderation. Seafood contains relatively high levels of purines, so individuals with high uric acid levels should consume it cautiously. Lychee is high in sugar, so people with diabetes or those managing their weight should also limit intake. Moreover, individuals allergic to seafood or lychee should avoid consuming them.

In daily life, seafood should be fresh and thoroughly cooked to prevent food poisoning.