Why should patients with coronary heart disease avoid eating hairtail fish?

Coronary heart disease generally refers to coronary atherosclerotic heart disease. Under normal circumstances, there is no such claim that people without coronary atherosclerotic heart disease cannot eat hairtail fish. Patients can consume it, but should do so in moderation. The detailed analysis is as follows:

Hairtail fish is a nutritious food rich in high-quality protein, vitamins, minerals, and other beneficial nutrients. Consuming it in appropriate amounts is beneficial for patients with coronary atherosclerotic heart disease. Moreover, the dietary guidelines for these patients do not explicitly prohibit the consumption of hairtail fish.

The diet for patients with coronary atherosclerotic heart disease should primarily be low-fat, low-salt, and high-fiber. As a food relatively low in fat and high in protein, moderate consumption of hairtail fish does not negatively affect the condition. In addition,适量 intake of hairtail fish can provide essential nutritional support for patients with coronary heart disease, helping to strengthen physical health and immunity.

However, patients should still consume hairtail fish in moderation, avoiding excessive intake of fat and cholesterol, which could adversely affect their condition. Furthermore, cooking methods should be light; high-fat methods such as frying, pan-frying, or grilling should be avoided.