Can pregnant women eat winter melon in the late stages of pregnancy?
It is generally considered safe for pregnant women in the third trimester to consume winter melon in moderation.
Winter melon can help pregnant women manage their weight and avoid complications. The dietary fiber in winter melon promotes intestinal motility and effectively prevents constipation, which is common during late pregnancy. Additionally, winter melon has a diuretic effect that can help reduce swelling or edema often experienced by pregnant women in the later stages. Moreover, the vitamin C in winter melon supports immune system function and contributes to normal fetal development.
Pregnant women should still be cautious about consuming winter melon in moderation. Winter melon is considered cooling in nature; excessive consumption may lead to gastrointestinal discomfort such as diarrhea, abdominal pain, and bloating, potentially affecting both maternal and fetal health.
Therefore, it is recommended that pregnant women in the third trimester consume winter melon in moderate amounts—generally no more than 200 grams per day. Additionally, winter melon should not be consumed together with mangosteen, red beans, or crucian carp, as this may interfere with nutrient absorption.