Why can't cancer patients eat nuts?

Generally speaking, there is no such thing as cancer patients being unable to eat nuts. Cancer patients can consume nuts, but should do so in moderation. The specific reasons are as follows:

Nuts are rich in various nutrients, including protein, fats, vitamins, minerals, and dietary fiber. These nutrients support the overall health of cancer patients and help meet their basic nutritional needs. Consuming an appropriate amount of nuts can help cancer patients replenish energy and enhance immune function, thereby aiding in disease resistance.

In addition, the high dietary fiber content in nuts helps promote gastrointestinal motility and improve digestive function.

In daily life, it is recommended that cancer patients adjust their diet according to their doctor's advice. Under appropriate circumstances, nuts can provide valuable nutritional support. However, patients should consume nuts in moderation to avoid overconsumption, which may lead to physical discomfort.