Seven fruits that people with kidney disease should not eat

Generally speaking, there is no such thing as a claim that people with kidney disease cannot eat seven types of fruit. Patients with kidney disease can eat fruit, but should do so in moderation. The specific analysis is as follows:

Fruits are rich in various vitamins, such as vitamin C and the B-complex vitamins, which help maintain normal physiological functions, boost immunity, and promote wound healing. Appropriate intake of fruits by patients can help supplement essential vitamins and enhance the body's resistance. Moreover, fruits contain important minerals such as potassium, magnesium, and calcium, as well as various trace elements, which help maintain electrolyte balance and support bone health. With guidance from a physician, kidney disease patients can benefit from moderate fruit consumption to obtain these nutrients.

In addition, the dietary fiber in fruits helps stimulate intestinal motility, improve digestive function, and prevent constipation. Constipation in kidney disease patients may increase the burden on the kidneys and negatively affect disease management. Therefore, moderate fruit consumption is beneficial for these individuals.

However, kidney function may be impaired in patients with kidney disease, so they should avoid fruits that are excessively high in sugar or potassium, as these components could place additional strain on the kidneys when consumed in excess.