Can infants and toddlers eat scallions?

Infants and young children generally should not eat scallions, as they may adversely affect the gastrointestinal tract and digestive system. The detailed explanation is as follows:

The digestive system of infants and young children has not yet fully developed, so seasonings such as scallions should not be added. Their diet should primarily consist of breast milk or formula, gradually introducing simple single-ingredient complementary foods. At this stage, scallions are typically not suitable. Scallions contain volatile compounds that are highly irritating and may negatively affect infants' and young children's digestive systems, potentially causing symptoms such as abdominal pain and diarrhea.

In addition, the immune system of infants and young children is still immature. As a common food allergen, scallions may trigger allergic reactions such as rapid breathing and rashes. Excessive consumption of scallions may also lead to "heatiness," resulting in symptoms like constipation and gum bleeding. Children over the age of three, whose digestive systems are relatively mature, may consume small amounts of scallions, but attention should still be paid to cooking methods and portion control.

Parents should ensure a balanced diet for infants and young children, avoiding overly spicy, greasy, or irritating foods to protect their digestive health and overall well-being.