Who should not consume processed Polygonatum (prepared Solomon's seal)?

Generally, individuals who should avoid consuming wine-processed Polygonatum include pregnant women, those allergic to alcohol, people with spleen and stomach deficiency, those with excessive phlegm, and patients with diabetes. It is recommended that traditional Chinese medicine be taken under the guidance of a qualified TCM practitioner. Specific explanations are as follows:

1. Pregnant women: Wine-processed Polygonatum contains active ingredients that may potentially have adverse effects on the embryo. Therefore, to ensure fetal safety, pregnant women should avoid using this preparation.

2. Individuals allergic to alcohol: Wine-processed Polygonatum contains alcohol from its preparation process. People allergic to alcohol may experience allergic reactions after consumption, such as rashes or itching; in severe cases, anaphylactic shock may occur.

3. People with spleen and stomach deficiency: Although wine-processed Polygonatum has tonifying effects, its nature is sticky and rich, which may increase the digestive burden for those with weak spleen and stomach function, possibly leading to discomforts such as abdominal pain, bloating, and diarrhea.

4. Individuals with excessive phlegm: Due to its strong nourishing properties, wine-processed Polygonatum may promote the formation of damp-phlegm, thereby worsening symptoms such as coughing and sputum production. Consumption by those with excessive phlegm may exacerbate these symptoms and hinder recovery.

5. Diabetic patients: Some wine-processed Polygonatum products may contain added sugar or sweeteners to improve taste. Diabetic patients should carefully control their dosage when taking such products to avoid affecting blood glucose stability.

In daily life, it's important to develop healthy habits, avoid long-term smoking, and engage in moderate physical exercise such as jogging or hiking, all of which contribute to better overall health.