What are the functions and effects of麸炒白术 (Atractylodes macrocephala Koidz. stir-fried with bran)?

Generally speaking, the effects and functions of麸炒白术 (Atractylodes macrocephala Koidz. stir-fried with bran) include strengthening the spleen and replenishing qi, drying dampness and stopping diarrhea, delaying aging, enhancing immunity, and stabilizing pregnancy. Detailed explanations are as follows:

1. Strengthening the Spleen and Replenishing Qi

The main ingredient of麸炒白术 is Atractylodes macrocephala, which can tonify the middle jiao, replenish qi, strengthen the spleen, and dry dampness. Through the stir-frying process with bran, the effective components in Atractylodes macrocephala can be better absorbed by the human body, thus enhancing its function of strengthening the spleen and replenishing qi.

2. Drying Dampness and Stopping Diarrhea

Atractylodes macrocephala inherently possesses a good effect in drying dampness. After being stir-fried with bran, this effect is further enhanced, thereby achieving a better therapeutic effect on symptoms such as diarrhea and loose stools caused by dampness.

3. Delaying Aging

麸炒白术 is rich in antioxidants, which can help clear free radicals and lipid peroxides in the body, thereby preventing harmful substances from damaging tissue cells.

4. Enhancing Immunity

麸炒白术 can also effectively enhance the phagocytic capacity of white blood cells, thus improving the body's immune system. It plays an important role in preventing diseases such as colds and infections.

5. Stabilizing Pregnancy

Stir-fried Atractylodes macrocephala can also help stabilize pregnancy, alleviating symptoms such as nausea and fetal restlessness during pregnancy, thus protecting the health of both the pregnant woman and the fetus.

In daily life,麸炒白术 can be applied in the treatment of various diseases. However, any medication should be taken in appropriate amounts under the guidance of a doctor to prevent adverse effects on the body.