What can I eat to remove dampness and cold from the body?
Generally speaking, consuming ginger, scallion whites, red dates, lamb, coix seed, and similar foods can help eliminate dampness and coldness from the body. Detailed explanations are as follows:
1. Ginger
Ginger is a warming ingredient that can promote blood circulation and accelerate metabolism, thus helping to dispel coldness from the body. Additionally, ginger has a diuretic effect, which can aid in eliminating dampness.
2. Scallion Whites
Scallion whites have the effect of warming the middle jiao and dispersing cold. They can stimulate the body to generate heat and expel coldness. Furthermore, scallion whites possess anti-inflammatory and antibacterial properties, which can help alleviate symptoms caused by internal dampness.
3. Red Dates
Red dates can strengthen the middle jiao, replenish qi, nourish blood, and calm the mind. They enhance physical constitution and improve immunity. Additionally, red dates can regulate the endocrine system and alleviate bodily discomfort caused by dampness and coldness.
4. Lamb
Lamb is a warming and nourishing food rich in protein, vitamins, and minerals. It effectively replenishes yang energy in the body, thereby eliminating coldness.
5. Coix Seed
Coix seed promotes diuresis, reduces edema, strengthens the spleen, and removes dampness. It is a commonly used food for eliminating dampness. Cooking coix seed together with red beans into a porridge can enhance the effect of removing dampness.
Maintaining good lifestyle and dietary habits in daily life also helps prevent and eliminate dampness and coldness from the body.