What are the suitable and unsuitable combinations for consuming Tremella fungus (silver ear)?

Generally, the contraindications for consuming Tremella fungus include leftover Tremella, excessive consumption, spoiled Tremella, individuals with indigestion, and patients with diarrhea. Detailed explanations are as follows:

1. Leftover Tremella

When Tremella is stored for a prolonged period, its rich nitrate content may convert into nitrites. Consuming excessive amounts may cause adverse effects such as nausea and vomiting.

2. Excessive Consumption

Consuming too much Tremella may promote dampness accumulation in the body and easily lead to phlegm production. For individuals with weak spleen and stomach function, it may further weaken digestive functions and even cause intestinal obstruction.

3. Spoiled Tremella

Spoiled Tremella may contain toxic substances. Signs of spoilage include a yellowish-green surface, decayed texture, unpleasant odor, or a sticky feel when touched. Consuming spoiled Tremella may easily lead to food poisoning.

4. Individuals with Indigestion

Tremella has a viscous texture; individuals with weak digestion may find it difficult to digest large quantities. It is advisable to consume it in moderation or avoid it altogether.

5. Patients with Diarrhea

Tremella has a slippery nature; consuming it during diarrhea may worsen symptoms. It should be avoided until symptoms subside.

Additionally, attention should be paid to food combinations when cooking Tremella to avoid discomfort caused by consuming it with certain other foods.