What is hookworm disease?
Generally, hookworm disease is mainly caused by soil contamination, food transmission, occupational exposure, malnutrition, anemia, and other factors. If discomfort occurs, seek medical attention promptly. Detailed explanations are as follows:
1. Soil Contamination
Hookworm eggs hatch into larvae in warm and moist environments. When people walk barefoot on contaminated soil, the larvae can penetrate the skin and enter the body. Maintain good personal hygiene and avoid walking barefoot on potentially contaminated soil.
2. Food Transmission
Hookworm eggs may adhere to the surface of vegetables and fruits. If these foods are not thoroughly washed or cooked, the eggs can enter the human digestive tract with food, hatch into larvae, invade tissues, and cause infection. It is recommended to enhance food safety awareness and ensure thorough washing and cooking of ingredients.
3. Occupational Exposure
Individuals engaged in agricultural labor or related occupations are at higher risk of hookworm infection due to prolonged contact with contaminated soil and water sources. For hookworm disease caused by occupational exposure, in addition to anthelmintic medication, personal protective measures should be strengthened to minimize contact with contaminated environments.
4. Autoinfection
Patients already infected with hookworm may still have a small number of hookworm eggs remaining in the intestines after treatment. These eggs may hatch and cause reinfection, leading to recurrence of the disease. Symptoms such as anemia and fatigue may recur. It is recommended to take anthelmintic medications such as albendazole tablets, mebendazole tablets, or levamisole hydrochloride candy tablets under a doctor's guidance, and undergo regular follow-up examinations after treatment to ensure complete recovery.
5. Mother-to-Child Transmission
If a pregnant woman contracts hookworm during pregnancy, the hookworm may cross the placental barrier and infect the fetus, resulting in congenital hookworm infection. Newborns may exhibit symptoms such as anemia and malnutrition. Both the pregnant woman and the newborn should receive anthelmintic treatment, and nutritional support for the newborn should be enhanced.
Avoid consuming spicy foods and control tobacco and alcohol intake to prevent worsening symptoms or delaying recovery.