The Efficacy and Functions of Herba Ranunculi Rapunculoidis

Generally, Ranunculus chinensis, also known as Xiehucao or Shuihuzhangcao, is the whole herb of the Ranunculus species from the Ranunculaceae plant family. Its functions and effects include promoting digestion, antioxidant activity, antimalarial effects, relieving asthma, and reducing inflammation and swelling. If necessary, it should be used under the guidance of a physician. Detailed analysis is as follows:

1. Promoting Digestion

The volatile oil components in Ranunculus chinensis can stimulate the secretion of gastric juice and bile, thereby promoting digestion and absorption of food, alleviating symptoms such as stomach distension and indigestion. At the same time, it can also inhibit the growth of harmful bacteria in the intestines.

2. Antioxidant

Ranunculus chinensis is rich in antioxidants such as selenium and vitamin C, which can remove free radicals in the body, prevent cellular oxidative damage, and thus exert antioxidant effects.

3. Antimalarial

Ranunculus chinensis has been used as a herbal remedy for treating malaria. Through topical application or oral administration as a decoction, it can help alleviate symptoms of malaria such as fever and chills.

4. Relieving Asthma

Ranunculus chinensis has a certain alleviating effect on respiratory diseases such as asthma. It can relax bronchial tubes, reduce bronchial spasms, and thus relieve asthma symptoms.

5. Anti-inflammatory and Reducing Swelling

Ranunculus chinensis possesses anti-inflammatory properties and can effectively alleviate swelling and pain caused by inflammation. It is commonly used to treat skin inflammations such as eczema and psoriasis, as well as internal organ inflammations such as hepatitis.

However, it contains certain toxic components, so dosage and method of use must be strictly controlled during application to avoid poisoning or other adverse reactions due to overdose or improper use.