Who should not drink Wu Hong Tang (Five Red Soup)?
Dec 23, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Under normal circumstances, Wu Hong Tang (Five Red Soup), as a traditional Chinese medicinal dietary formula, is primarily prepared by stewing five red-colored ingredients: red dates, red beans, red-skinned peanuts, rock sugar, and wolfberry. It is known for its functions of replenishing vital energy and blood, nourishing the spleen, and warming the stomach. However, it is not suitable for consumption by individuals with diabetes, hypertension, weak spleen and stomach, a heat-prone body constitution, pregnant women, or lactating mothers.
Generally, individuals with diabetes, hypertension, weak spleen and stomach, a hot body constitution, as well as pregnant and lactating women should avoid drinking Wu Hong Tang (Five Red Soup). Detailed explanations are as follows:
1. Diabetic Patients
Brown sugar in Wu Hong Tang contains relatively high levels of sugar; consumption by diabetic patients may lead to elevated blood glucose levels, which is detrimental to disease management. Therefore, diabetic patients should avoid drinking Wu Hong Tang.
2. Hypertensive Patients
Ingredients such as Chinese dates and brown sugar in Wu Hong Tang have a certain blood pressure-elevating effect; consumption by hypertensive patients may exacerbate hypertension symptoms and increase the risk of cardiovascular and cerebrovascular diseases.
3. Individuals with Weak Spleen and Stomach
The ingredients in Wu Hong Tang are mostly nourishing in nature; consumption by individuals with weak spleen and stomach may加重the burden on these organs, leading to symptoms such as indigestion and abdominal distension. Therefore, individuals with weak spleen and stomach should consume Wu Hong Tang cautiously.
4. Individuals with a Hot Body Constitution
Ingredients such as Chinese dates and brown sugar in Wu Hong Tang possess warming and nourishing properties; consumption by individuals with a hot body constitution may intensify internal heat, resulting in symptoms such as heatiness and constipation.
5. Pregnant and Lactating Women
Components in Wu Hong Tang may have adverse effects on the bodies of pregnant and lactating women, such as affecting fetal development or causing abnormal breast milk secretion. Therefore, pregnant and lactating women should consume Wu Hong Tang cautiously under a doctor's guidance.
When choosing foods, one should make reasonable combinations based on individual health status and nutritional needs, avoiding excessive intake of high-sugar, high-fat, and high-purine foods.
