What kind of tea is suitable for long-term consumption for hepatitis B patients?
Generally speaking, hepatitis B refers to hepatitis B viral infection. Patients with hepatitis B are advised to regularly consume black tea, green tea, honeysuckle tea, wolfberry (goji) tea, and chrysanthemum tea over the long term. Detailed explanations are as follows:
1. Black Tea
Black tea is rich in calcium, zinc, manganese, and various amino acids. It helps regulate blood glucose, blood pressure, and blood lipids, and also aids in promoting saliva production, clearing heat, diuresis, and improving digestion. Patients with hepatitis B can benefit from moderate consumption of black tea during winter and spring to support liver health.
2. Green Tea
Green tea contains caffeine, tea polyphenols, lipopolysaccharides, theanine, and various other nutrients. It helps reduce the burden on the liver, lower blood viscosity, and also aids digestion and reduces body fat.
3. Honeysuckle Tea
Honeysuckle tea has the effect of clearing heat and detoxifying the body, which can help reduce the burden on the liver. Moderate consumption of honeysuckle tea can assist in improving the condition and promoting overall health in patients.
4. Wolfberry (Goji) Tea
The polysaccharide components in wolfberry tea can help repair damaged liver cells and support liver health. Patients with hepatitis B can benefit from regularly drinking wolfberry tea to protect liver function.
5. Chrysanthemum Tea
Chrysanthemum tea is cool in nature and helps clear heat, detoxify the body, support liver function, and improve vision. Moderate consumption of chrysanthemum tea by patients can help relieve symptoms such as dry eyes and dizziness caused by excessive internal heat in the liver.
In daily life, attention should be paid to food hygiene, avoiding excessive intake of greasy, spicy, and irritating foods; maintaining a balanced diet with adequate intake of proteins, vitamins, and minerals; and ensuring sufficient sleep while avoiding staying up late and excessive fatigue, all of which contribute to liver health.