What kind of tea is best to drink in autumn and winter?

Dec 23, 2024 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, it is better to drink black tea, pu'er tea, oolong tea, white tea, and honeysuckle tea during autumn and winter. It is recommended to moderately increase the intake of protein in daily diet, such as eggs, milk, fish, etc., which can help enhance immune function and improve resistance. At the same time, drinking plenty of water is important to maintain the body's water balance and help prevent problems such as dry skin and constipation.

Generally, it is better to drink black tea, pu'er tea, oolong tea, white tea, and honeysuckle tea during autumn and winter. The detailed analysis is as follows:

1. Black Tea

Black tea is fully fermented, with a mild nature, and contains abundant theaflavins, amino acids, and carotene. During autumn and winter, moderate consumption of black tea can promote blood circulation, increase body temperature, and make people feel comfortable and warm. Additionally, black tea aids digestion, provides antioxidant effects, and helps soothe nerves, making it especially suitable for consumption during cold weather.

2. Pu'er Tea

Pu'er tea has a mild nature and is suitable for consumption during autumn and winter. It contains abundant beneficial bacteria, cellulose enzymes, and pectin enzymes, which can break down into numerous derivatives that enhance the activity of gastric protease, thereby improving the body's digestive capacity.

3. Oolong Tea

Oolong tea is semi-fermented, with a neutral nature that is neither cold nor hot. It contains rich tea polyphenols, amino acids, vitamins, and minerals, offering effects of stimulating saliva, relieving thirst, moisturizing the throat, and alleviating dryness. In the dry winter environment, moderate consumption of oolong tea can replenish body fluids and relieve discomfort caused by dryness.

4. White Tea

White tea undergoes light fermentation and contains abundant amino acids, tea polyphenols, minerals, and vitamins. Moderate consumption of white tea during autumn and winter can refresh the mind, relieve fatigue, and enhance alertness.

5. Honeysuckle Tea

Honeysuckle tea contains rich tea polyphenols, vitamins, and other nutrients, which help stimulate appetite and improve mood. During autumn and winter, moderate consumption of honeysuckle tea can not only replenish body fluids and relieve dryness but also refresh the mind, enhance alertness, and improve efficiency.

It is recommended to increase the intake of protein-rich foods such as eggs, milk, and fish, which can help strengthen immune function and improve resistance. Additionally, it is important to drink plenty of water daily to maintain fluid balance in the body and prevent issues such as dry skin and constipation.