Can I eat duck blood and vermicelli soup after having double eyelid surgery?

Generally, double eyelid surgery refers to blepharoplasty. After undergoing blepharoplasty, it is acceptable to consume moderate amounts of duck blood vermicelli soup. Blepharoplasty involves designing an incision at an appropriate position on the upper eyelid, removing part of the orbicularis oculi muscle, fat tissue, and attaching the eyelid skin to the tarsal plate at the desired height to create a double eyelid crease, thus forming a double eyelid appearance. The usual reference price for blepharoplasty ranges from 1,000 to 6,000 yuan per session. Noticeable improvement is typically observed 1-3 months after surgery, although symptoms such as redness and pain may occur. Detailed explanation is as follows:

Duck blood in duck blood vermicelli soup is rich in nutrients such as protein and iron. Protein is an essential nutrient required by the body for repair and maintenance of normal physiological functions and aids in postoperative recovery after blepharoplasty, especially wound healing. Iron helps prevent anemia that may occur after surgery and enhances the body's resistance. Vermicelli mainly consists of starch, which provides energy. Additionally, ingredients such as vegetables in the soup can supply vitamins and minerals. However, excessive spicy and stimulating seasonings such as chili peppers and Sichuan peppercorns should be avoided when preparing duck blood vermicelli soup, as they may cause vasodilation, exacerbate eye swelling, or induce sweating that could irritate the surgical wound.

It is recommended to visit a regular hospital and follow the guidance of qualified physicians to ensure the safety and reliability of the procedure. After surgery, it is important to avoid excessive use of the eyes and reduce the time spent viewing electronic devices such as mobile phones and computers. Additionally, maintain good eye hygiene, avoid rubbing the eyes with hands, and prevent bacterial infection of the surgical wound.