Can I eat roast duck after getting double eyelid surgery?
Generally, double eyelid surgery refers to blepharoplasty. After blepharoplasty, it is acceptable to eat roast duck in moderation. Blepharoplasty involves creating incisions at appropriate positions on the upper eyelids, removing part of the orbicularis oculi muscle and fat tissue, and attaching the eyelid skin to the tarsal plate at the desired height to form a crease, thereby creating a double eyelid appearance. The general reference price for blepharoplasty ranges from 1000 to 6000 yuan per session. Noticeable improvement is usually observed 1 to 3 months after surgery, although symptoms such as swelling and pain may occur. Detailed analysis is as follows:

Roast duck is rich in nutrients such as protein, fat, vitamins, and minerals. Protein is an essential nutrient required by the body for tissue repair and maintaining normal physiological functions, which helps wound healing and recovery after blepharoplasty. Meanwhile, the fat in roast duck provides energy, which can supplement the body's increased energy needs during the postoperative recovery period. However, roast duck is usually high in fat, and excessive consumption may burden the gastrointestinal system, impair nutrient absorption, and thereby indirectly affect wound healing. Therefore, it should be consumed in moderation, with preference given to lean meat while avoiding excessively fatty duck skin.
It is recommended to undergo the procedure at a qualified hospital under the guidance of a qualified physician to ensure the safety and reliability of the surgery. Postoperatively, it is important to keep the surgical site clean and dry, and avoid contact with water to prevent infection.