Can I eat chicken intestine and pig's lung noodles after undergoing rib cartilage rhinoplasty?

Generally, rib nasal augmentation refers to nasal augmentation using costal cartilage. After costal cartilage nasal augmentation, it is usually acceptable to consume chicken intestine and pig blood rice noodles (Chang Wang Fen), but consumption should be moderate. The general reference price for costal cartilage nasal augmentation ranges from 8,000 to 30,000 yuan per session, and noticeable improvement is typically seen within 2-3 months. Detailed explanation is as follows:

Dietary restrictions after costal cartilage nasal augmentation mainly include spicy and irritating foods, seafood, alcoholic beverages, and tobacco products. Chicken intestine and pig blood rice noodles are not among these restricted foods, and they contain relatively abundant protein, which can provide essential nutrients for the body and aid in wound healing after nasal surgery, so they can be consumed. However, even though they are acceptable for consumption, intake should still be controlled. Excessive consumption may increase gastrointestinal burden, affecting nutrient absorption and wound healing.

It is advisable to maintain a balanced diet in daily life and consume more foods rich in vitamins and minerals, such as vegetables, fruits, and whole grains, which can help enhance physical immunity and promote wound healing.