Can people with liver disease eat garlic?

Dec 30, 2024 Source: Cainiu Health

Dr. Gao Jun

Introduction

In general, individuals with liver disease can consume garlic, but it should be eaten in moderation. It is recommended to regularly consume moderate amounts of high-quality protein, such as lean meat, eggs, and fish. These proteins help repair damaged liver cells and promote liver recovery. At the same time, it is advisable to eat more fruits and vegetables rich in dietary fiber, such as grapefruit, luffa, and eggplant.

Generally, people with liver disease can consume garlic, but it should be eaten in moderation. The detailed explanation is as follows:

Garlic contains abundant proteins, fats, carbohydrates, and small amounts of vitamins and minerals, all of which are beneficial to human health. Garlic also has multiple health benefits, such as lowering cholesterol, reducing blood pressure, and possessing antibacterial properties. Consuming garlic in appropriate amounts can enhance the body's immunity and provide certain protective effects for the liver. Ingredients in garlic, such as allicin and selenium, can promote the repair and regeneration of liver cells, helping to improve liver function. However, garlic is a spicy and irritating food, and excessive consumption may irritate the gastrointestinal mucosa, causing gastrointestinal discomfort. Therefore, garlic should be consumed in moderation.

It is also recommended to ingest adequate amounts of high-quality protein, such as lean meat, eggs, and fish. These proteins help repair damaged liver cells and promote liver recovery.

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In general, individuals with liver disease are not advised to consume barbecued foods. During the preparation process, barbecue foods may produce a significant amount of harmful substances due to high temperatures and smoke, such as nitrites and benzopyrene. It is important to maintain adequate water intake during daily life, which helps promote metabolism and the elimination of toxins from the body. However, excessive water consumption should be avoided to prevent additional strain on the liver.

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Why can't people with liver disease eat pumpkin?

In general, patients with liver disease may need to avoid eating pumpkin due to factors such as its high sugar content, high fiber content, specific dietary requirements, potential drug interactions, and individual differences. If pumpkin is stored for too long, it may produce anaerobic enzymes that could interfere with liver repair and worsen liver conditions after consumption. It is recommended to choose fresh pumpkin and store and cook it properly.

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Does eating liver cause cirrhosis in people with liver disease?

Under normal circumstances, whether eating liver can cause cirrhosis mainly depends on whether the burden on the liver exceeds its capacity. If excessive amounts of liver are consumed beyond the liver's capacity, it may lead to cirrhosis; however, if the intake is moderate and within the liver's capacity, it may not cause cirrhosis. If any discomfort occurs, prompt medical attention is recommended.

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Why should patients with liver disease avoid consuming Dendrobium (Shihu)?

In general, patients with liver disease should avoid taking Dendrobium (Shihu) due to factors such as individual differences, severity of the condition, risk of drug interactions, potential allergic reactions, and increased metabolic burden on the liver. It is advisable to follow professional medical advice and maintain a rational diet. Patients with liver disease should actively undergo treatment under a doctor's guidance and ensure appropriate rest and sufficient sleep in daily life.