Can patients with liver disease eat pork liver?
Dec 30, 2024
Source: Cainiu Health
Dr. Gao Jun
Introduction
Pork liver is a nutrient-rich food, high in iron, protein, vitamins A, and other substances. Its consumption helps regulate immune function and improve overall health. The iron content also aids in preventing or improving anemia. Moreover, eating pork liver does not exacerbate liver disease or affect liver function. Therefore, patients with liver disease can generally consume it.
Generally speaking, there are many types of liver diseases, such as fatty liver, alcoholic liver disease, and viral hepatitis. Patients with liver disease can usually consume pork liver, but in moderation. Detailed explanations are as follows:
Nutritionally speaking, pork liver is a nutrient-rich food, rich in iron, protein, vitamin A, and other substances. Its consumption helps regulate immune function and improve overall health. The iron content also assists in preventing or improving anemia. Moreover, eating pork liver does not worsen liver disease or affect liver function. Therefore, liver disease patients can generally consume it.
However, since pork liver also contains fat and cholesterol, patients with liver disease should consume it in moderation to avoid excessive intake that could burden the gastrointestinal system. Attention should also be paid to appropriate cooking methods. It is recommended to use steaming or stewing, avoiding frying or braising, in order to reduce the fat and calorie content of the food.
It should be noted that although moderate consumption of pork liver has certain benefits, pork liver is merely a food item that can assist in body regulation and cannot replace medication for treating diseases.
