Can children eat cherries?
Generally speaking, children can eat cherries, but they should be consumed in moderation. The detailed explanation is as follows:

Children are in a peak period of growth and development and have a high demand for iron in their bodies. The iron contained in cherries can effectively meet this requirement, helping to prevent and improve iron-deficiency anemia. Iron is an important raw material for hemoglobin synthesis and helps maintain normal blood circulation and metabolic functions. Therefore, moderate consumption of cherries is beneficial to children's growth, development, and overall health.
In addition, cherries are also rich in vitamin C and other antioxidant substances. Vitamin C enhances children's immune system, helping them resist diseases. Meanwhile, the antioxidants in cherries help protect children's cells from damage caused by free radicals and promote cell regeneration and repair.
Although cherries are nutritionally rich, excessive consumption may lead to indigestion, diarrhea, and other issues. Particularly for younger children whose digestive systems are relatively weak, excessive intake of cherries may increase the burden on the gastrointestinal tract.