What foods are incompatible with Sanqi powder?
Notoginseng powder is a rhizome product of the plant notoginseng, made from the main root of notoginseng ground into powder. It may be incompatible with certain foods such as lamb, alcohol, cold beverages, tea, and mung beans. Detailed explanations are as follows:

1. Lamb
Lamb is warm in nature and has a nourishing effect on blood and qi. Notoginseng powder also promotes blood circulation and regulates blood and qi. Consuming both together may excessively stimulate blood and qi circulation in the body, easily causing heat-related symptoms such as sore throat, gum bleeding, and nosebleeds.
2. Alcohol
Notoginseng powder has a certain effect in promoting blood circulation and removing blood stasis, while alcohol can dilate blood vessels. Drinking alcohol while taking notoginseng powder may lead to excessive dilation of blood vessels, increasing the risk of bleeding. Additionally, alcohol may affect the liver's metabolism and detoxification of the active ingredients in notoginseng powder, posing a threat to health.
3. Cold Beverages
Cold beverages include various chilled drinks and cold foods, which may cause gastrointestinal discomfort when consumed with notoginseng powder. The administration of notoginseng powder usually requires warm water to aid in drug absorption and utilization. Cold drinks may irritate the gastrointestinal tract, accelerate intestinal motility, affect the effective absorption of notoginseng powder, and even cause symptoms of indigestion such as abdominal pain and diarrhea.
4. Tea
Tea contains large amounts of tannic acid, which may form insoluble compounds with notoginseng powder, affecting the absorption of its active ingredients. Moreover, tannic acid may combine with certain components in notoginseng to form precipitates, not only reducing the efficacy of notoginseng but also potentially causing adverse effects on the digestive system.
5. Mung Beans
Mung beans have heat-clearing and detoxifying effects, but when consumed with notoginseng powder, they may reduce the efficacy of notoginseng. Certain components in mung beans may react with active substances in notoginseng, reducing the bioavailability of notoginseng and thus diminishing its blood circulation-promoting and blood stasis-removing effects.
Although these foods may be incompatible with notoginseng powder, it is not absolutely forbidden to consume them together. It is recommended to moderately combine various foods in daily diet, maintain dietary diversity, pay attention to individual physical reactions, and seek timely medical consultation if discomfort occurs after consuming certain food combinations.