What are the benefits of drinking water infused with Viola philippica?

Jan 17, 2025 Source: Cainiu Health

Dr. Zhang Xiuhong

Introduction

In general, the benefits of drinking Viola yedoensis (purple flowered violet) steeped in water include enhancing immunity, reducing swelling and relieving pain, promoting wound healing, clearing heat and detoxifying, as well as possessing antibacterial and anti-inflammatory effects. Certain components in Viola yedoensis can stimulate the production of immune substances in the body, thereby enhancing immune function. Drinking Viola yedoensis steeped in water may play a certain role in disease prevention.

Generally, the effects of drinking Viola philippica tea include enhancing immunity, reducing swelling and relieving pain, promoting wound healing, clearing heat and detoxifying, and providing antibacterial and anti-inflammatory benefits. Detailed explanations are as follows:

1. Enhancing Immunity

Certain components of Viola philippica can stimulate the production of immune substances in the body and enhance immune function. Drinking Viola philippica tea may help prevent diseases.

2. Reducing Swelling and Relieving Pain

Viola philippica contains anti-inflammatory components that can alleviate swelling and pain caused by bruises, acute sprains, etc. Drinking Viola philippica tea can accelerate wound healing and is suitable for treating skin conditions such as malignant sores, boils, and carbuncles.

3. Promoting Wound Healing

Polysaccharides and flavonoids in Viola philippica can promote the regeneration of skin cells and accelerate the wound healing process. Drinking Viola philippica tea can reduce free radical damage to the skin and help maintain healthy skin.

4. Clearing Heat and Detoxifying

Viola philippica contains rich alkaloids, flavonoids, and polysaccharides, which have the effect of clearing heat and detoxifying. Drinking Viola philippica tea can effectively relieve symptoms such as fever and sore throat.

5. Antibacterial and Anti-inflammatory Effects

Viola philippica has antibacterial and anti-inflammatory properties and can effectively inhibit the growth of various bacteria, including Staphylococcus aureus and Escherichia coli. Drinking Viola philippica tea may assist in treating infectious diseases such as colds and coughs.

During use, closely monitor any bodily changes. If side effects such as nausea, vomiting, abdominal pain, diarrhea, rash, or dizziness occur, discontinue use promptly and consult a physician.

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