Is diet and nutrition important for recovery after a miscarriage?
Generally speaking, maintaining a healthy diet after a miscarriage is important for recovery. The specific analysis is as follows:

A miscarriage can significantly harm a woman's physical health, potentially causing weakness and hormonal imbalances. Improper post-miscarriage care may also increase the risk of infection. Therefore, eating a healthy diet after a miscarriage is crucial for recovery, as it can promote wound healing and improve symptoms of physical weakness.
It is recommended to consume more high-quality protein and foods rich in vitamins after a miscarriage, such as lean meats, fish, and eggs, to provide necessary nutrition. For those with infections, it is advisable to eat light meals and avoid spicy and irritating foods, such as chili peppers and pepper.
In addition, personal hygiene should be maintained after a miscarriage, and sexual activity should be avoided too early to prevent hindering physical recovery. At the same time, it is important to adjust one's mindset and avoid excessive anxiety or irritability.